Cooking experiments

I've always liked cooking, but due to the extra time I have recently, my output has increased tremendously. I've just made some baked stuffed capsicums today...turned out alright but my sisters don't like capsicums. My parents are not fans of my cooking at all, so I don't force them to eat my creations. Yesterday I brewed this magically purple soup with beetroot and red cabbage. It looked kinda scary but nonetheless tasted good. Naturally I was the sole consumer. I guess I better stick to making pasta. My chicken stew did well too, and so did my chicken cordon bleu, pan-friend dory fish, Malay-styled fried turmeric rice, amongst others. Been doing a lot more work with vegetables lately, and I just bought a vegetarian cookbook. Stay tuned to find out whether there'll be any success.